50. Abscisic acid was first isolated
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It also maintains water balance, prevents seed embryos from germinating, and induces seed and bud dormancy. Initial attempts to identify abscisic acid were made by Fredrick T. Addicott and his coworkers in cotton fruits in 1963.
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It also maintains water balance, prevents seed embryos from germinating, and induces seed and bud dormancy. Initial attempts to identify abscisic acid were made by Fredrick T. Addicott and his coworkers in cotton fruits in 1963.
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