Question

50 gm sugar is dissolved in a glass of water
at 30°C. On heating this solution it will
O Crystallise
O Evapouration
O Become Unsaturated
O Become Saturated​

Answer 1

Answer:

Crystallize

Explanation:

If more solute is added and it does not dissolve, then the original solution was saturated. If the added solute dissolves, then the original solution was unsaturated.

Because the solubility of most solids increases with increasing temperature, a saturated solution that was prepared at a higher temperature usually contains more dissolved solute than it would contain at a lower temperature. When the solution is cooled, it can therefore become supersaturated.

. In most cases, it is possible to dissolve more solute by heating up the solution. Even after subsequently cooling the solution, the crystals will stay dissolved. This is called supersaturation – the solute will only crystallize if an additional crystal is added or the solution is disturbed.

Answer 2

Answer:

1. crystallies

Explanation:

no explanation needed this is logical question