50 kg wheat has been brought to your home what will you do to take care of it
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- solarization
- open fire place
- metal or plastic drums
- storage with table salt
- storage with cow dung
Explanation:
- The process of heating grain in the sun to kill insects is called solarization. It is an old age practice by farmers before storing the grains and pulses in regions where the outdoor temperature reaches 20 °C or higher .
- In most rural farming communities, the majority of the farmers stored food grains near the kitchen where the heat and smoke of burning firewood penetrate to keep the food grains free from insect pest infestation .
- Plastic or metal used for the organic solvents, petroleum products, vegetable or palm oil storage and transportation or water storage tanks are other materials used to provide hermetic storage of food grains in both countries after thorough washing in case the new one is not being used.
- Rural farmers in developing nations utilized table salt for the short term duration storage of Cajanus cajan and Phaseolus vulgaris for 6–8 months. About 200 g of table salt is thoroughly mixed with 1 kg of C. cajan and P. vulgaris and sealed in jute bags.
- Seeds meant for next season sowing are stored with cow dung after the seeds must have been ascertained to be properly dried. Rural farmers believe that cow dung possess pesticidal properties to protect such seeds from insect infestation, they equally believe that cow dung immunostimulant properties increased seed viability .
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