Question

50. Sucrose & maltose will ferment in the presence of yeast, because yeast does contain
O 0. Sucrase & Lactose
O b, Glucose & Maltse
O c. Sucrose Somp: Moltse
O d. Sucrase & Fructose
O e All f the above​

Answer 1

Answer:

sucrase and lactose

Explanation:

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