Question

52. name the micro-organism used in bread-making which makes the bread-dough rise. how does it make the dough rise ?

Answer 1

Yeast is the micro-organism which makes the bread dough rise.
When a yeast undergoes respiration process, it produces ethyl alcohol and carbon dioxide.
The carbon dioxide produced in a bread tries to escape out...making pores in the bread. Due to these pores, the bread dough rises.

Answer 2

I think yeast is a Micro organism that it make dough rise...