Biology, asked by tinkerbell72, 4 months ago

53
Yeast breaks down glucose into
and carbon dioxide.
1) Methyl alcohol
2) Ethyl alcohol
3) Propanol
4) Formaldehyde​

Answers

Answered by naveen12082008
0

Answer:

Alcoholic Fermentation

Alcoholic fermentation involves the Embden-Meyerhof-Parnas (EMP) pathway, which was described by Embden, Meyerhof, and Parnas around 1940 and is also known as glycolysis.

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