Question

59% of Amy’s cake batter is flour, 12% is milk, 2% is sugar and the rest is chocolate syrup. Chocolate syrup makes up what percentage of the batter?

Answer 1

Step-by-step explanation:

%age of whole cake batter=100%

%age of batter which is flour=59%

%age of batter which is milk=12%

%age of batter which is sugar=2%

%age of batter which is chocolate syrup=100-(59+12+2)

                                                                  =100-73

                                                                  =27%

∴ Amy's cake batter consists of 27% chocolate syrup.