Science, asked by Nuteikhiangte, 1 year ago

59. The gas released during the preparation
of bread is
a) oxygen b) nitrogen
c) carbon dioxide d) sulphur dioxide​

Answers

Answered by HitanshGarg7737
2

Answer:

Carbon dioxide

Explanation:

Because yeast is added in flour and they pluffs the bread and release carbon dioxide.

Thanks

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