Question

5methods of preservation of food in daily life​

Answer 1

Pickling. • Food preserved in vinegar. • Preserves meat, vegetables due to the action of acetic acid which prevents microbial growth.

Salting. • Food preserved in salt such as fish, meat. • Salt prevent microbial growth.

Smoking. • Smoking of fish and meat prevent spoilage by dehydration.

Answer 2

Explanation:

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