Science, asked by tamalikachakraborty1, 6 months ago

6)
1 point
D121 and Z values for C. botulinum spore in canned food are 1.2 min and 20
°C respectively. Total time required in min, to reduce the spores from 108 to
10-4 at 110 °C is
a. 22.30
b. 35.06
C. 51.09
d. 57.80

Answers

Answered by Trilok31

0

Answer:

option d

Explanation:

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