6. (a) What is fusion cuisine? Mention its characteristics.
Or
(b) Write notes on characteristics and uses of any five sweetening agents.
7. (a) What is soya milk? Mention about its production.
Or
(b) Classify fiuits and mention their characteristics with examples.
(PART C-1X 10 = 10)
Ei e
Answers
Answer:
Explanation:
Fusion means a mutual blending, or said in a different way - this type of cuisine combines the traditions of different national cuisines. In fusion cooking, dishes become a meeting point for imagination and improvisation, the blending of Western laws of cooking with the exotic and spicy nuances of Eastern foods. this is 6th answer 1st part that means a it is 100 percent correct our next question 7 question that means a it is 100 percent correct ok ok ok Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu.
Protein: 2.86 g
Fat: 1.61 g