Question

6. A white powder is added while (3)
baking breads and cakes to make
them soft and fry ffy. cwrite the name
of the powded. Naime its inain
ingredients. Explain the function of
cech ingredients. wolte the chemical
reelchion telking place when the Powdadr is.
heat
during
baking ? !​

Answer 1

Answer:

I do. n n. ggvgghbvfghgfhjbbhjnnhijjhjkmbi

Answer 2

Answer:

the white powder is yeast