Question

6. Assertion: Fats and oils, when left open as such for a long time, become rancid.
Reason: Rancidity can be prevented by using anti-oxidants​

Answer 1

Answer:

1)**rancidity can be prevented by adding antioxidants to the foods containing fats and oils **. antioxidant is a substance which prevents oxidation . ... so the food remains good to eat for a much time longer . the two common antioxidants used in foods to prevent the development of rancidity BHT and BHA.

Explanation:

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