Question

6. Calcium , iron ,sodium, potassium and iodine are some examples of …………………

a) Minerals

b) Vitamins

c) Fats

d) Proteins

7. The food which is rich in proteins is called …………..

a) Protective food

b) Energy –giving food

c) Body –building food

d) Balanced food

8. Food is not preserved by which of the following methods.

a) Refrigeration

b) Drying

c) Deep freezing

d) Cooking

9. The plants which grow on stale food or dead animals and plants to get their food from them are known as ……….

a) Non- green plants

b) Aquatic plants

c) Insectivorous plants

d) Green plants

10. The process by which plants make food from carbon dioxide and water in the presence of sunlight is known as

a) Respiration

b) Photosynthesis

c) Transpiration

d) Breathing

11. The indigestible material in food is known as ___

a) Roughage

b) Minerals

c) Vitamins

d) Fats

12. Veins help in transport of _____

a) Food, minerals and water

b) Water and carbon dioxide

c) Food and carbon dioxide

d) Oxygen and carbon dioxide

13. Foods such as chapattis, bread, rice and potatoes are rich in which kind of nutrients.

a) Carbohydrates

b) Proteins

c) Vitamins

d) Fats

14. The gas given out during photosynthesis is …………

a) Carbon dioxide

b) Oxygen

c) Hydrogen

d) Nitrogen

15. Paper is made from plants such as

a) Neem and rose

b) Bamboo and eucalyptus

c) Neem and coconut

d) Keekar and Rubber tree

16. Identify the nutrient which gets stored in the body so that it can be used later and it is also known as the “Energy Bank”of the body.

a) Fats

b) Roughage

c) Proteins

d) Minerals

17. Which of the following are good source of proteins?

a) Milk, eggs, fish, meat and pulses

b) Wheat, rice maize and corn

c) Butter, ghee and oils

d) Fruits and vegetables

18. We can preserve fruits such as apples and straw berries as jam by

a) Canning

b) Drying

c) Refrigerating

d) Boiling with sugar

19. Identify the given labeled part X , how does it help the plant?



a) To breathe

b) To store food

c) To digest food

d) None of these

20. Milk is generally adulterated by adding ……….

a) Salt and sand

b) Water and removing fat

c) Oils

d) Sand and crushed rocks




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Answer 1

Answer:

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Answer 2

Answer:

6-minerals

7-body building food