Question

6. Cooked vegetables should have a firm, texture and good color. 7. Potatoes for salads should be cooked whole, then peeled and cut in order to preserve 8. Broken or less attractive pieces of fruit should be placed on the of the salad, with the more attractive pieces arranged on top. 9. Arrangements maybe ahead of time only if the components will hold well. Add delicate items just before serving. 10. To dissolve sweetened, flavored gelatine, stir it into boiling water. It will not because the gelatine granules are held apart by sugar granules.​

Answer 1

Answer:

cold vegetables should I private extra add a good colour

Answer 2

Answer:

6 .

7.

8.Broken or less attractive pieces of fruit should be placed on the bottom of the salad, with the more attractive pieces arranged on top. 3. Some fruits discolor when cut and should be dipped into an acid such as tart fruit juice.

Explanation:

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