Question

6. Every food item that we eat come directly and indirectly from all
Answer the following questions.
1. Why should we not throw the water in which pulses are soaked
2. How are proteins and carbohydrates useful for us?
3. What is junk food ?
4. What is balanced diet?
5. What do you mean by preservation of food?
6. What is the role of roughage in our diet?
7. Why water is considered as an important component of our die
8. What are the different methods of food preservation? Descri
brief.
Science and Sense​

Answer 1

Answer:

hi guys

1st .when the water is thrown the minerals are been lost

Answer 2

Answer:

QUESTION 1:We know that, All pulses are not good in nature. Thus to remove the bad one, They are soaked in water. The bad pulses are hollow in nature and Contains air, which makes them float. But the good ones, Sink down as there's no hollow space for air to enter.

QUESTION 2:Carbohydrates are used for energy (glucose). Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins. Broken down into glucose, used to supply energy to cells

QUESTION 3 :Junk food is a term for food containing high levels of calories from sugar and fat with less protein, vitamins or minerals. The term describes that a particular food has less nutrition value and contains a lot of fat, sugar, salt and calories.

QUESTION 4:a diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health

QUESTION 5:Food preservation is about the ways and means which help to preserve food. Food spoils from bacteria if it is not treated. ... Contact of microoganisms with food is prevented. Certain additives prevent or slow the growth of microoganisms; this is often called curing.

QUESTION 6 :Roughage is the portion of plant foods, such as whole grains, nuts, seeds, legumes, fruits, and vegetables, that your body can't digest. However, it's an important food source for the beneficial bacteria in your gut. It may also aid weight management and decrease certain risk factors for heart disease

QUESTION 7:It helps with nutrient absorption

In addition to helping with food breakdown, water also helps dissolve vitamins, minerals, and other nutrients from your food. It then delivers these vitamin components to the rest of your body for use.

QUESTION 8:Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.