6. For separating cream from milk which of the following techniques will be used
(a) Chromatography
(b) Evaporation
(c) Centrifugation
(d) None
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Answer:
the correct answer is C
centrifugation
explanation
centrifugation is the method for separating the suspended particles of the substance from a liquid in which the mixture is rotated at a high speed in a centrifugate machine
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