Question

6. How are microorganisms commercially used in the alcohol and beverage industry?​

Answer 1

Answer:

Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.

Explanation:

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Answer 2

Explanation:

Microorganisms are used in good industry.For eg:lactobacillus microorganism are used to make chesse ,paneer,etc.and yeast v

breaks down into sugar and carbon dioxide this produces the dough(eg:-pav dough or dounuts dough)to rise in volumle

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