6. How can milk be converted into curd?
Answers
BY PASTURIZARION WHICH WAS FOUNDED BY LOUIS PASTEUR.
Answer:
Preparation of Curd/Yogurt
Milk is made to boil
Boiled milk is allowed to be cooled to a lukewarm temperature
A spoonful of curd/plain yogurt is added to that milk and mixed well
Let it be there untouched for 5-6 hours to get a perfectly made curd/yogurt
In case, it is not done properly
Take a large container and pour hot water in it.
Place this yogurt bowl in that container. It should float, but not get immersed.
Place a lid on this large container and leave for an hour.
This indirect heating gives the required temperature suitable for the bacteria to grow and form the curd.
Placing a red chilly in the yogurt bowl, during this process will also help.
This can be beaten and made into Lassi or buttermilk by adding some water. The hard formed yogurt is mostly enjoyed with fresh fruits chilled.