6. How refrigerator work to presrve food.
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The inside of the refrigerator is very low at temperature.So it helps to reduce the metabolic processes such as decay...
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Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food. ... Refrigeration and freezing are two of the most common forms of food preservation used today.
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