6. Identify the methods according to there consumptions -
Consumption
method
Water is distributed systematically
the process of cutting crops
after ripen
The loosened chaff is separated from grains
The process of grinding grains Into flour -
Rearing animals in farms -
Answers
Answer:
the process of cutting crops after ripen : harvesting
Answer:
General information
Each type of cereal requires a specific post-harvest treatment, however, there are certain
general principles that apply to most of them.
Cereals undergo a number of processing stages between harvest and consumption. This chain
of processes is often referred to as the total post-harvest system. The post-harvest system can
be split into three distinct areas.
The first is the preparation of harvested grain for storage. The second, which is referred to as
primary processing, involves further treatment of the grain to clean it, remove the husk or
reduce the size. The products from primary processing are still not consumable.
The third stage (secondary processing) transforms the grains into edible products.
Primary processing involves several different processes, designed to clean, sort and remove
the inedible fractions from the grains.
Primary processing of cereals includes cleaning, grading, hulling, milling, pounding, grinding,
tempering, parboiling, soaking, drying, sieving.
Secondary processing of cereals (or 'adding value' to cereals) is the utilisation of the primary
products (whole grains, flakes or flour) to make more interesting products and add variety to
the diet. Secondary processing of cereals includes the following processes: fermentation,
baking, puffing, flaking, frying and extrusion.