Question

6.
If salivary glands are absent
i) Salivary amylase is produced
ii) Food becomes wet and slippery
iii) Breakdown of carbohydrate to Maltose will not take place
iv) Food does not get soften
A) ii, i
B) , iv
7.
C) i, iv
D) ii, iv
Read the table and identify the process which caused the
decrease in the percentage of oxygen in exhaled at
Gas % of inhaled air % of exchaled air
Or
21
16
CO,
0.03
A) Fermentation
B) Glycolysis
C) Combustion
D) Exchange of gases in alveoli​

Answer 1

Explanation:

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