Question

6. is a soup made from shellfish puree with cream as a thickening
agent.​

Answer 1

Answer:

here is your answer

Explanation:

This soups are classified depending upon the type of thicking agent used : bisques are made from pured shellish or vegetables thickened with cream; cream soups may be thickened with bechamel sauce ;and veloutes are thickened with eggs ,butter,and cream.

Fish soups have been made since early times hope it 's help you