Question

6. Leguminous Plants​

Answer 1

Answer:

the plants that have nitrogen fixation bacteria at the tip of there roots

Answer 2

Explanation:

A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.