Science, asked by karanjkarnisha5, 2 months ago

6. Sugar dissolves faster when the solution is
(increased/decreased) by heating the solution,
(stirred/left undisturbed).

Answers

Answered by saikat43

0

Answer:

decreased

stirred

Explanation:

Answered by ditipriyadas71

0

Answer:

decreased , stirred

if it's help mark me as BRAINLIST

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