Question

6. Tests for carbohydrates (starch), protein and fats are given. But it is felt that there is
no need of tests for vitamins and minerals. Can you give reason behind it? Explain
briefly
[Activity Based Question]​

Answer 1

Normally, vitamins or minerals are always commonly present in every food sample. So there is no need to have test of vitamins and minerals.

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Answer 2

Answer:

Generally vitamins and minerals are present in almost all food materials . Hence , there is no need of testing.