Question

6. The components of a solution ( sugar in water) can be
separated by
a) filtration b) evaporation c) sedimentation d) decantation.​

Answer 1

Answer:

evaporation is used to seperate sugar from water

Explanation:

when you evaporate the solution i.e supply heat , the water molecules turn ti vapour state . the concentration of sugar in the solution slowly goes up and the solution gets satuarated. more the time runs , more the amount of water turned into water vapour and more the satuaration. finally , all the water turns into water vapour and only sugar is left behind