Question

6-The cream is separated from milk by the process of
(a) Curdling (b) Evaporation (c) Distillation (d) Centrifugation​

Answer 1

(d) Centrifugation........

Answer 2

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ANSWER is centrifugation .In centrifugation process centrifugal force is used to separate cream, which is faster than gravity. Basically it is used two separate two miscible liquids

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