6. The harmful bacteria present in food are killed by the
(a) saliva
(b) enzymes
(c) bile
(d) hydrochloric acid
Answers
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Answer:
answer is option d
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Answered by
1
Answer: (D)
Explanation:
HYDROCHLORIC ACID KILLS HARMUL BACTERIA IN FOOD,ACTIVATES TRYPSIN AND MAKES THE FOOD BREAK INTO SMALLER PARTS.
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