English, asked by manjusinghin96, 7 months ago

6. The harmful bacteria present in food are killed by the
(a) saliva
(b) enzymes
(c) bile
(d) hydrochloric acid

Answers

Answered by yogeshparashar452

3

Answer:

answer is option d

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Answered by sakshyasinha

1

Answer: (D)

Explanation:

HYDROCHLORIC ACID KILLS HARMUL BACTERIA IN FOOD,ACTIVATES TRYPSIN AND MAKES THE FOOD BREAK INTO SMALLER PARTS.

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