Question

6. The liquid that circulates in a plant carrying food to all parts of the plant is known as​

Answer 1

Answer:

XYLEM

Explanation:

xylem

The xylem distributes water and dissolved minerals upward through the plant, from the roots to the leaves. The phloem carries food downward from the leaves to the roots. Xylem cells constitute the major part of a mature woody stem or root.