Question

6. Under what conditions food
poisoning bacteria may grow
and produce toxins in
vegetables? *
●When thawed vegetables are held at
refrigerated temperature for any
considerable period
●When thawed vegetables are held at
room temperature for any
considerable period
When thawed vegetables are held
● below refrigerated temperature for
any considerable period
● None of the above​

Answer 1

Answer:

When thawed vegetables are held at

refrigerated temperature for any

considerable period.

1 one is the answer

Answer 2

Answer:

I think so ... ...

the answer should be option (b)

Explanation:

becoz some bacteria can not survive in cold temperature. And soo why we keep vegetables in freeze ...

and if we talk about option (c) ... so we can see it is written there below freezing temperatures..... as I had explain above bacteria can not survive below freezing point or below boiling point ..... so it can't be the right answer ....

So option (b) is the right answer according to me ...

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