Question

6. Under what conditions food
poisoning bacteria may grow
and produce toxins in
vegetables? *

●When thawed vegetables are held at
refrigerated temperature for any
considerable period
●When thawed vegetables are held at
room temperature for any
considerable period
●When thawed vegetables are heldbelow refrigerated temperature for
any considerable period
● None of the above​

Answer 1

Explanation:

Staphylococcal food poisoning occurs most often in foods that require hand preparation, such as potato salad, ham salad and sandwich spreads. Sometimes these types of foods are left at room temperature for long periods of time, allowing the bacteria to grow and produce toxin.

Answer 2

Answer:

when thawed vegetables are held at room temperature for any considerable period