Question

6. Water content in mature and dry seeds is
reduced to
1)10-15 percent by volume
2)20-25 percent by fresh weight
3)10-15 percent by mass
4)10-15 percent by weight​

Answer 1

Hi here is ur answer

The correct option is a 10 to 15 percent by volume

Pls mark as BRAINLIEST

Answer 2

10-15 percent by volume

The moisture content is how much water is in the seed and is normally communicated as a rate. It tends to be communicated on either a wet weight premise (where it is communicated as a level of the new weight of the seed) or on a dry weight premise (where it is communicated as a level of the dry load of the seed). The seed dampness content can either be precisely resolved tentatively by logical strategies, or it very well may be anticipated roughly from the data accessible.