6.
What catalyst is used for the hydrogenation of vegetable oil?
Answers
Answered by
2
Answer:
Although nickel is the preferred catalyst for hydrogenation of fats and oils, the use of other metals such as palladium, platinum, ruthenium, and rhodium leads to products with less trans compounds.
Explanation:
Similar questions
Math,
1 month ago
Social Sciences,
1 month ago
Math,
1 month ago
English,
3 months ago
Math,
3 months ago
Physics,
8 months ago
Biology,
8 months ago
India Languages,
8 months ago