6. Which of the following acid is present in sour milk?
(a) glycolic acid
(b) lactic acid
(c) citrus acid
(d) tartaric acid
Answers
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Answer:
b) lactic acid
Explanation:
because in milk their is presence of lactobacillus which help to convert milk in to curd or other bakery products. and it's a acid thats why curd have sour in taste because of lactic acid
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Answered by
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Answer:
(b) lactic acid
Explanation:
Lactic acid is a naturally occurring organic material in the form of hydroxycarboxylic acid. In 1780, it was first defined by a Swedish chemist Scheele from sour milk
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