Question

6. Which of the following are examples of stem
modification for storage of food?
(i) ginger
(ii) radish
(iii) potato
(iv) carrot
a) (i) and (1)
b) (ii) and (ii)
c) (i) and (iii)
d) (i) and (iv)

Answer 1

Answer:

The answer is c) (i) and (iii)