6. Why does food that is not fresh get spoilt?
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3
Answer:
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Explanation:
Microorganisms, specifically bacteria, molds, and yeasts, can cause food to spoil. For example, microorganisms that break down fats in unsalted butter can cause it to become rancid. Bacteria that breaks down protein in meat (proteolytic bacteria) and results in foul odors.
Answered by
11
Answer:
The food which is not fresh gets spoiled because it is in contact with micro - organism and now, it is full of bacteria.
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