Question

6. Why is the RQ of fats less than that
of carbohydrates?​

Answer 1

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★ Respiratory quotient or R.Q is defined as the ratio of carbon dioxide evolved to oxygen taken in for respiratory break down of a substrate.

★ The value of R.Q for oxidation of carbohydrates is unity and less than one for oxidation of fats and proteins.

Answer 2

Hey mate ☺️

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➺ Respiratory quotient or R.Q is defined as the ratio of carbon dioxide evolved to oxygen taken in for respiratory break down of a substrate. The value of R.Q for oxidation of carbohydrates is unity and less than one for oxidation of fats and proteins.

Hope it helps ☃♥️