. (6) Why is yoghurt mixed in the batter or dough for making rava-idli, bhature, naan.
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Yoghurt contains useful bacteria. They cause fermentation in the batter or dough if added in proper proportion. In this process, the heat, carbon dioxide and other gases are produced. This helps the flour to rise.
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This fat while fermenting forms two products namely carbon dioxide and lactic acid. Hence Yogurt is used as a supplementary yeast to increase its fluffiness and softness as it also produces carbon dioxide which makes the food or bread spongy.
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