Question

6) Write briefly about food spoilage and its preservation​

Answer 1

Answer:

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Answer 2

Answer:

Microbes spoil any food in many ways viz. by increasing their number; by utilizing nutrients; by producing enzymatic changes; by contributing off-flavours; by breakdown of a product; and by synthesis of new compounds. The three major types of microorganisms which cause food spoilage are bacteria, yeasts and moulds