61. Define the following terms with suitable example -
(a) Harbivores ...............................................................................................
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b. Carnivores ...............................................................................................
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c. Omnivores ...............................................................................................
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d. Ingredients ..............................................................................................
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Answers
⟹ Herbivores :-
A herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet. As a result of their plant diet, herbivorous animals typically have mouthparts adapted to rasping or grinding.
Examples :-
cow
Goat
Horses
Deer
Rhinoceros
Wildebeest
Sheep
Iguana
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⟹ Carnivores :-
Carnivores are animals that prey on other animals in order to survive. The meat is the most essential part of their diet. They have physical features that allow them to efficiently hunt, capture and devour their target.It allows them to bite the meat effectively and also hold down strong prey without any trouble.
Examples :-
Lion
Wolf
Leopard
Hyena
Polar Bear
Cheetah
Giant Panda
Felidae
Tigers
Sharks
Venus Fly Traps
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⟹ Omnivores :-
An omnivore is an animal that has the ability to eat and survive on both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutrients and energy of the sources absorbed.
Examples :-
Pigs
Badgers
Bears
Coatis
Civets
Hedgehogs
Opossums
Skunks
Sloths
Squirrels
Raccoons
Chipmunks
Mice
Rats
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⟹ Ingredients :-
An ingredient is a substance that forms part of a mixture (in a general sense).
For example, in cooking, recipes specify which ingredients are used to prepare a specific dish.
Many commercial products contain secret ingredients that are purported to make them better than competing products.