Science, asked by jiyaul1525, 5 hours ago

7. Cereals and pulses are preserved by
a. drying
b. pastuerising
c. canning
d. heating

Answers

Answered by shubhnikhilgeetika

0

Answer:

pasteurization

Explanation:

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Answered by mdmuznain

0

Answer:

Answer. Drying method is used to remove moisture and water content. It is a type of preservative method which is used to preserve cereals and pulses.

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