7. Classify the following vitamins into water soluble and fat soluble.
iii) Tocoferol,
iv) Thiamine
ii) Retinol,
i) Riboflavin
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Vitamins are classified as either fat soluble (vitamins A, D, E and K) or water soluble (vitamins B and C). This difference between the two groups is very important. It determines how each vitamin acts within the body.
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