Question

7. For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd
help in setting if the temperature of the mixture remains approximately between 35°C to 40°C.
At places, where room temperature remains much below the range, setting of curd becomes
difficult. Suggest a way to set curd in such a situation.
[NCERT Exemplar]
ng Answer Questions​

Answer 1

Answer:

lactobacillus

Explanation:

Answer 2

Answer:

Lactobacillus. Is the answer