7. Fresh milk has a pH of 6. When milk
changes in to curd, the pH value will *
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Answered by
1
Answer:
ph value will be less than 6 because it will become more acidic
Answered by
1
Answer:
The pH value of milk is 6 since it is acidic in nature. When the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature. Therefore the pH value of the milk is reduced as it turns to curd.
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