Question

.7 Give two examples of each of the following:
(1) Name two fluids
(2)Two methods of cooking
(3) Fats
(4) Two properties of solid
(5)Proteins
Short answer types question :​

Answer 1

1.*Blood and lymph .:

2.*Dry heat cooking, such as roasting, broiling, or sautéeing.

Moist heat cooking, such as braising, steaming, or poaching.

3.In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds; most commonly those that occur in living beings or in food

4.A solid has a definite shape and volume.

Solids in general have higher density.

5.Protein is a macronutrient that is essential to building muscle mass. It is commonly found in animal products, though is also present in other sources, such as nuts and legumes. There are three macronutrients: protein, fats and carbohydrates. Macronutrients provide calories, or energy..

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Answer 2

Explanation:

1. Blood and lymph
2. Roasting and grilling
3. Butter and meat
4. A solid has a definite shape and volume and solids have high melting point
5. milk and yoghurt

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