7. Name the fungus used
for flavouring cheese.
a) Morels.
b)Mushrooms
c)Mucor.
d)Agaricus.
e)Other
Answers
Answered by
9
Answer:
e)Other
Explanation:
its name is Penicillium camemberti
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Penicillium camemberti is a species of fungus in the genus Penicillium. It is used in the production of Camembert, Brie, Langres, Coulommiers, and Cambozola cheeses, on which colonies of P. camemberti form a hard, white crust. It is responsible for giving these cheeses their distinctive flavors.
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