Question

7. Name three substances that can be added to food to preserve it.​

Answer 1

Answer is:-

These are three substance that can be added in food to preserve:-

• Salt (in meats such as bacon or dried fish).
• Sugar (in marmalade).
• Sulfur Dioxide (in wine).

Hope it helps you dear........xd

Answer 2

Answer:

adding salt to it (pickle,meat)

adding sugar to it (jam and Squashes)

adding oil to.it (pickle)

Explanation:

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