Question

7. To heat the oven before baking

a. Crimp
b. Pipe out
c. Pre-heat
d. Yeast

8. To cook food in a dry heat method

a. Acid
b. Bake
c. batter
d. Line

9. A substance having a sour or sharp flavor

a. Acid
b. Bake
c. Batter
d. Line

10. To put grease proof paper on the baking pans or sheets

a. Acid
b. Bake
c. Batter
d. Line

11. A mixture of flours with liquids or eggs

a. Acid
b. Bake
c. Batter
d. Line into

12 The process of converting sugar into alcohol

a. Chill
b. Fermentation
c. Scrape
d. Syrup

13. A thick sticky solution of sugar and water

a. Chill
b. Fermentation
c. Scrape
d. Syrup

14. To remove ingredients from the side of the mixing bowl

a. Chill
b. Fermentation
c. Scrape
d. Syrup

15. To refrigerate, to reduce the temperature of the food

a. Chill
b. Fermentation
c. Scrape
d. Syrup





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Answer 1

Answer:

7- pre heat

8-bake

9-acid

10-acid

11-batter

12-scrape

13-syrup

14-fermentation

15-chill