Question

7. Use the following flow-chart to write a paragraph (within 100 words) on preparation of rice, 10 [intreduction-required amount of rice taken--washed properly-water and rice boiled water drained after twenty or twenty-five minutes served hot enjoyed with curry, fish etc.] ​

Answer 1

Answer:

If all you need is a simple bowl of fluffy rice to serve with dinner, this is the easiest, most foolproof method that I know.

You don't need measuring cups, a recipe, or even a specific water-to-rice ratio -- fill a pot with water, add the rice, bring it to a boil, then simmer until the rice is tender. Drain the rice, return it to the pot, and let it steam in its own residual heat until you're ready to serve.

Super easy, right? It's nothing fancy, but I promise that it gets the job done.

Answer 2

Answer:

Rice is our daily food. Its production is guided by the following procedure.

• Put a certain amount of rice and water in a pot. It is placed on a fiery stove or stove. Boil water for 30-35 minutes to soften the rice. It is then tested to see if the rice is cooked properly. Next, separate the water. The pot is covered with a lid and tilted to drain water after 20-25 mins.Then remove the lid. Moisture evaporates. Now you are ready to serve rice.

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